INGREDIENTS

Organic Cashews, House Toasted Coconut, Lemon, Organic Coconut Nectar, Organic Virgin Coconut Oil, Jacobsen Sea Salt

The response to our Limited Batch Lemon Cashew Butter was so overwhelmingly positive, we knew we needed to add this nut butter to our regular line-up. We thought we'd perfected the recipe. Like every new addition, it went through extensive testing and tweaking before its original release. But when it came time to change this nut butter from Limited Batch to permanent resident, inspiration struck, and we added house toasted coconut chips to the mix. The result floored our team.

Creamy organic cashews, bright lemon, sweet coconut nectar, and flaky Jacobsen sea salt met the rich, toasted flavor and crispy texture of the coconut to make an out-of-this-world tropical delight. We love it mixed into yogurt bowls, atop toast with fresh fruit, or as a substitute for butter in homemade cookies. We can't wait for you to try it!

Thinking about our mini 3oz jars? They are perfect for traveling (TSA-approved), sampling, or gifting!

Made with Organic, fair trade, and fair labor (SMETA) certified cashews.

Signature Color: Lemon Yellow

Allergen Info: Contains cashews & coconut. May contain traces of peanuts and other tree nuts.

Nutrition Facts: Serving Size: 2 Tbsp (28g or 1oz), Amount Per Serving: Calories 160, Total Fat 13g (17% DV), Sat. Fat 3g (15% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 55mg (2% DV), Total Carb. 10g (4% DV), Fiber <1g (3% DV), Total Sugars 2g, Protein 4g, Vit. D (0% DV), Calcium (0% DV), Iron (8% DV), Potassium (4% DV).