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Prize-Winning Sweet Heat Vegan Chili
Photo Credit: Tom Simon (above), Big Spoon Roasters (below) When Orange County Living Wage announced plans for an inaugural chili cookoff fundraiser...
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PEANUT BUTTER CARAMEL POPCORN
Upgrade movie night with this delish treat. We’re giving popcorn a fresh coat of perfectly peanut-y, buttery caramel! Introducing, Peanut Butter Caramel Popcorn...
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Hot Mamba Peanut Butter Noodles
Interested in adding spice, plant-based protein, and healthy fats to your noodle routine? Try this vegan recipe for Hot Mamba Peanut Butter...
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Flourless Peanut Pecan Brownies
We love these fudgy Flourless Peanut Pecan Butter Brownies inspired by a @fitfan recipe! They are delicious and easy to make, and as a...
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Crunchy Peanut Butter Stuffed Dates
In honor of our Spring Tastemaker, Rancho Meladuco Date Farm Joan Smith, we just *had* to make this Stuffed Date recipe! Believe...
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Spring R&D Batch: Lum Lum Thai Curry
At Big Spoon Roasters, we’re committed to changing the way people think about nut butter, and that means constant innovation. Together...
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Nut Butter & Banana Muffins
Picture it—you're reclined on a chaise lounge on your back porch, soaking up a lazy Sunday, dog curled up and snuggling next...
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Toasted Coconut Date Caramel Bites
These bites of goodness take everything we love—sweet, a touch of salt, chocolate, perfectly toasted coconut, and (of course) delicious almond...
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Pumpkin Chocolate Chip Muffin "Mummies"
We're admittedly more into treats than tricks, and these pumpkin chocolate chip muffin mummies are a perfect one for spooky season. They're vegan,...
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