Looking for a way to give back this holiday season? Big Spoon Roasters has partnered with Zero Foodprint to support climate-smart farming! November 17th through December 31st, we’ll contribute $1 to Zero Foodprint for every Staff Picks Trio sold.
Zero Foodprint is a 501(c)(3) nonprofit reducing emissions and increasing regenerative farming practices to better our food systems for generations to come. By pooling small contributions from collaborators across the food and beverage industry (like Big Spoon Roasters), Zero Foodprint equitably distributes grants to farmers and ranchers for projects that build healthy soil and draw down carbon.
Zero Foodprint was recently named the “most innovative agriculture company in the world” by Fast Company and won the Humanitarian of the Year Award from the James Beard Foundation in 2020. To date, it has awarded over $8 million in grants to farmers implementing regenerative processes, reducing over 200k metric tons of carbon.
We’re honored to partner with Zero Foodprint to contribute $1 from each sale of our Fall/Winter Staff Picks Trio to these incredible efforts, now through December 31!
Our Fall/Winter Staff Picks Trio is curated by our Logistics Lead, Katie! This Trio contains one 13 oz. jar and six bars, respectively, of Figgy Chai Peanut Butter Bars, Maple Cinnamon Peanut & Pecan Butter, and Vanilla Latte Almond Butter. With a cozy, comforting flavor profile perfect for satisfying snacks or zhuzhing up your seasonal breakfast spread, it makes the perfect gift for anyone on your list (yourself included).
