Granola is one of our go-to snacks, but PISTACHIO CRUNCH GRANOLA? Featuring our year-round bestseller and a few pantry staples, this easy one-bowl recipe will change your granola game for good.
Pro tip—you can always swap Pistachio Crunch for any of your favorite nut butters for whatever season or mood you’re feeling!
INGREDIENTS:
- 2.5 cups rolled oats
- 3oz Pistachio Crunch Almond Butter
- 2 Tbsp ground flaxseed
- pinch of Jacobsen sea salt
- ¼ cup pure maple syrup
- ¼ cup olive oil
- 1 tsp vanilla extract
- ½ cup dried fruit (optional—we used cranberries)
- ½ cup chopped nuts (optional—we recommend almonds or pistachios here!)
PREPARATION:
- Preheat oven to 325 degrees Fahrenheit.
- In a large bowl, combine olive oil, maple syrup, and Pistachio Crunch Almond Butter and stir until combined. If needed, heat gently in the microwave in 10-second increments for easier stirring.
- Add rolled oats, ground flaxseed, sea salt, vanilla, and chopped fruit/nuts (if using) and stir until well-coated.
- Spread mixture evenly on a parchment-lined baking sheet and bake for 15 minutes.
- Give the granola a stir and bake for another 15 minutes, or until golden and crisp.
- Remove from oven, cool, and enjoy!
