Cashew Butter Cowboy Cookies

Cashew Butter Cowboy Cookies

Yeehaw, partner! 馃 It鈥檚 time to make Cashew Butter Cowboy Cookies, inspired by a gooey chocolate chip cookie recipe by聽@FleekyFoods! 鈦

We used our Cashew Butter with Coconut Nectar, but feel free to substitute your favorite nut butter. 鈦

Here鈥檚 what you鈥檒l need: 鈦

-录 cup melted coconut oil 鈦
- 1 cup coconut sugar 鈦
- 录 cup Big Spoon Roasters Cashew Butter with Coconut Nectar鈦
- 1 tsp vanilla extract 鈦
- 1 egg 鈦
- 1 陆 cups oat flour 鈦
- 陆 tsp baking powder 鈦
- 1 tsp baking soda 鈦
- 陆 cup dark chocolate chips 鈦
- 陆 cup rolled oats 鈦
- 陆 cup chopped pecans 鈦
- 陆 cup unsweetened coconut flakes 鈦

Cashew Butter Cowboy Cookies


1. In a large bowl, combine 录 cup melted coconut oil with 1 cup coconut sugar,聽录聽cup cashew butter, and 1 tsp vanilla extract. 鈦

2. Add egg and stir to combine. 鈦

3. Add oat flour, 1/2 tsp baking powder, and 1 tsp baking soda. Stir to combine. 鈦

4.聽Fold in dark chocolate chips, oats, chopped pecans, and coconut flakes. 鈦

5. Using an ice cream scooper, scoop dough onto a parchment-lined baking sheet. 鈦

6. Refrigerate dough for as little as 10 minutes, or overnight for thicker cookies. 鈦

7. Preheat oven to 350潞 F. 鈦

8. Bake for 10-12 minutes until golden brown and cooked through. 鈦

Click here to watch a how-to video! 鈦

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