Vanilla Caramel Almond & Cashew Butter
INGREDIENTS
Heirloom Mission Almonds, Organic Cashews, Organic Maple Syrup, Organic Coconut Nectar, Vanilla, Jacobsen Sea Salt
Caramel. Just the word can stir one’s cravings for something warm and buttery. Several years and dozens of test batches in the making, our first take on a caramel nut butter – Vanilla Caramel Almond & Cashew Butter – has lingered in all of our memories. Now, nine months later, we don't have to spend time with it only in our dreams (although we will probably still dream about it!). Vanilla Caramel is now a member of our permanent lineup!
This gorgeous nut butter is chock-full of Organic cashews, heirloom Mission almonds, Organic maple syrup, Organic coconut nectar, vanilla, and a touch of Jacobsen sea salt for a combination that's all things indulgent, comforting, and downright delicious. Plus, our duo of maple syrup and coconut nectar marry to create a rich and toasty caramel taste that's 100% vegan and free of refined sugars, so the only thing you need to worry about is how quickly you can get your next jar.
Allergen info: Contains almonds, cashews, and coconut. May contain traces of peanuts and other tree nuts.
Nutrition Facts: Servings: 13, Serv. Size: 2 Tbsp (29g). Amount per serving: Calories 160, Total Fat 12g (15% DV), Sat. Fat 1.5g (8% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 40mg (2% DV), Total Carb. 9g (3% DV), Fiber 2g (7% DV), Total Sugars 4g (Incl. 2g Added Sugars, 4% DV), Protein 5g, Vit. D (0% DV), Calcium (4% DV), Iron (6% DV), Potassium (4% DV), Magnesium (15% DV).