INGREDIENTS

High Oleic Peanuts, Organic Pecans, Raw Organic Wildflower Honey, Jacobsen Sea Salt

The quintessential Southern nut butter, our Peanut Pecan Butter was the first Big Spoon recipe developed by our co-founder, Mark. It instantly transported him to the moment, as a Peace Corps volunteer in Zimbabwe, that he learned to make peanut butter by hand. Our recipe still hails from that initial moment in Mark's Durham kitchen in 2010.

Our Peanut Pecan Butter combines the rich, buttery sweetness of roasted pecans with peanuts slow-roasted to a deep amber. The hints of Jacobsen sea salt and raw wildflower honey round out a flavor that our original farmers market customers often called "addictive."

Thinking about our mini 3oz jars? They are perfect for traveling (TSA-approved), sampling, or gifting!

Signature Color: Pecan Shell Brown

Allergen Info: Contains peanuts & pecans. May contain traces of coconut and other tree nuts.

Nutrition Facts: Serving Size: 2 Tbsp (29g or 1oz), Amount Per Serving: Calories 170, Total Fat 15g (19% DV), Sat. Fat 2g (10% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 45mg (2% DV), Total Carb. 6g (2% DV), Fiber 2g (7% DV), Total Sugars 1g (incl. 0g Added Sugars, 0% DV), Protein 6g, Vit. D (0% DV), Calcium (2% DV), Iron (2% DV), Potassium (4% DV).