INGREDIENTS

High Oleic Runner Peanuts, Organic Cashews, Hubs Virginia Peanuts, Organic Coconut Nectar, Thai Red Curry Blend (Paprika, chiles, garlic, lime peel, galangal, lemongrass, shallots), Jacobsen Sea Salt

A 2024 Good Food Award Winner, Lum Lum Thai Curry Peanut & Cashew Butter is handmade with High-Oleic Cordoba Runner Peanuts, Organic Fair Labor Cashews, Hubs Virginia Peanuts (for extra crunch), Organic Coconut Nectar, Thai Red Curry spice blend, and Jacobsen Sea Salt. Redolent of galangal and lemongrass, the spice blend at the heart of this nut butter also includes red chiles, coriander, paprika, lime peel, garlic, and shallots, all of which are freshly milled and hand-blended by our friends at The Spice House.

In Northern Thailand, “lum lum” is slang for “delicious,” and we think it’s the perfect way to describe this special Limited Batch nut butter, which was one of the most popular seasonal R&D Batch recipes we’ve ever released. The flavor profile of this nut butter was specifically inspired by the traditional Thai red curry paste (prik gaeng ped, phonetically) that is foundational to many of our favorite Thai dishes.

Popping with bright flavor, just the right amount of heat, and a perfect sweet-salty balance, Lum Lum is a ready-made dipping sauce for summer rolls, vegetables, or anything else you want to enhance with booming crunch and attention-grabbing spice. Enliven avocado toast, spice up noodles, or just dive in with a spoon – you truly can’t go wrong!

Allergen Info: Contains Peanuts, Cashews, and Coconut. May contain traces of other tree nuts.

Nutrition Facts: Servings: 13, Serv. Size: 2 Tbsp. (28g), Amount Per Serving: Calories 160, Total Fat 13g (17% DV), Sat. Fat 2g (10% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 50mg (2% DV), Total Carb. 8g (3% DV), Fiber 2g (7%DV), Total Sugars 3g (Incl. 2g Added Sugars, 4% DV), Protein 6g, Vit. D (0% DV), Calcium (2% DV), Iron (4% DV), Potas. (4% DV).