Ingredients Heirloom Mission Almonds, English Walnuts, Organic Maple Syrup, Cinnamon, Nutmeg, Allspice, Jacobsen Sea Salt
When creating new nut butter recipes, we often find ourselves calling on food memories, those dishes that are seared into our subconscious, creating cravings that never really go away. Among that unforgettable fare is the classic carrot cake, which brilliantly works the sweet spring vegetable into a spiced cake topped with a rich cream cheese frosting. What’s not to love?
Made with lightly toasted English walnuts, heirloom Mission almonds, cinnamon, nutmeg, allspice, maple syrup, and Jacobsen sea salt, Carrot Cake Almond & Walnut Butter is like decadent, spreadable carrot cake in a jar, but it’s vegan, has no refined sugar, and contains only heart-healthy fats.
We recommend adding this nut butter to creamy overnight oats made with tart yogurt and topped with carrot shreds for the full carrot-cake experience.
13oz Jar Allergen Info: Contains almonds & walnuts. May contain traces of peanuts.
Our nutbutters and barsare handmade to order and typically ship in 3-5 business days. Orders $70 or more ship free! More info here: Shipping Information.