We're thrilled to introduce our newest coffee collaboration: Vanilla Latte Almond Butter, made in tandem with fellow roasters extraordinaire, Madcap Coffee!
This delectable, handcrafted nut butter is our go-to coffee order, made spreadable. Featuring Madcap's flagship Eureka Espresso blend, Vanilla Latte combines the chocolatey, stone fruit notes of Eureka Espresso with the sweetness of heirloom Mission almonds, touches of Organic coconut nectar & Jacobsen sea salt, the richness of ground Ugandan Bourbon vanilla bean, and just a bit of Organic virgin coconut oil to smooth it out.
Since 2008, Grand Rapids-based Madcap Coffee has been roasting some of the world’s finest coffees, focusing on quality, transparent and direct sourcing from producers, and a supreme hospitality experience at each of their cafes. Founded by nationally recognized and awarded barista, Trevor Corlett, Madcap is focused on being a force for good and emphasizing the awe-inspiring craftsmanship, beauty, and human touch of coffee, from seed to mug.
We love Vanilla Latte spread thickly on brioche, topping French toast, as an accompaniment to stone fruit, or just as a treat, straight from the spoon. Love our coffee collaborations? This is one of our best yet, replacing previous collab, Tigerwalk Espresso Almond & Hazelnut Butter, as a roasty addition to our permanent lineup!