February Featured AB&J: Frog Hollow Farm Organic Blood Orange Strawberry Marmalade + Chocolate Sea Salt Almond Butter
Our nut butters and bars are handmade to order and typically ship in 3-5 business days. Orders $50 and more ship free! More info here: Shipping Information.
Frog Hollow Farm Organic Blood Oranges, Organic Strawberries, Organic Sugar
There’s so much to love about Frog Hollow Farm. Located about an hour east of San Francisco, the 242-acre farm has been growing stone fruit since 1976. In 1989, owner Farmer Al Courchesne decided to transition to organic and implement sustainable practices including composting, natural pest control, and a dedication to zero food waste. Frog Hollow Farm sells gorgeous fruit via retailers and directly to consumers via farmers’ markets. Fruits with slight imperfections go to community supported agriculture (CSA) members or are used in their jams and marmalades. If anything is too damaged, it goes into the compost and back to the soil.
This month’s featured jam, Organic Blood Orange Strawberry Marmalade has a strikingly deep red color that reflects the incredible depth of flavor that occurs when bright blood orange meets classically sweet strawberry. Frog Hollow makes the marmalade by hand with fresh, hand-picked blood oranges from their orchard, organic strawberries, and organic sugar. We love it paired with our Chocolate Sea Salt Almond Butter on top of crumpets for an elegant treat!
We are so excited to offer Frog Hollow Farm Organic Blood Orange & Strawberry Marmalade as our February 2020 Featured Jam. Available via our web shop while supplies last á la carte and in recommended PB&J and AB&J pairings.
Chocolate Sea Salt Almond Butter
Heirloom Mission Almonds, Organic Stone Ground Chocolate Blend (Organic Cocoa Beans, Organic Cane Sugar, Organic Cocoa Butter, Organic Vanilla Beans), Organic Cocoa Nibs, Raw Wildflower Honey, and Jacobsen Sea Salt
Our Chocolate Sea Salt Almond Butter blends freshly milled, fresh-roasted heirloom Mission variety almonds with stone-ground organic dark chocolate from Taza Chocolate, cocoa nibs from Escazu Artisan Chocolates, raw wildflower honey, and a touch of Jacobsen sea salt to create a toasty, luscious dark chocolate almond butter with the perfect amount of crunch.