INGREDIENTS

Heirloom Mission Almonds, Granola (Gluten Free Oats, Maple Syrup, Non-GMO Expeller Pressed Canola Oil), Macadamia Nuts, Dried Blueberries, Vermont Maple Syrup, 100% Blueberry Powder, Jacobsen Sea Salt

Our Limited Batch Blueberry Granola Almond Butter is the first of its kind and perfect for spring and summer. This fruit-forward nut butter features a smooth almond butter base, crunchy granola, dried Michigan blueberries, pure blueberry powder, and toasted macadamia nuts, all perfectly balanced with organic Vermont maple syrup and Jacobsen sea salt. We’re spreading it on toasted bagels, dolloping it on bowls of fruit, adding it to oatmeal, and spooning it straight from the jar.  
 
Please note: This seasonal Limited Batch is only around until June 30! 

Allergen info: Contains almonds and macadamia Nuts. May contain traces of peanuts and other tree nuts.

Nutrition Facts: Servings: 13, Serv. Size: 2 Tbsp (29g). Amount per serving: Calories 160, Total Fat 13g (17% DV), Sat. Fat 1g (5% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 55mg (2% DV), Total Carb. 8g (3% DV), Fiber 3g (11% DV), Total Sugars 4g (Incl. 0g Added Sugars, 0% DV), Protein 5g, Vit. D (0% DV), Calcium (6% DV), Iron (4% DV), Potassium (6% DV)