Blake Hill Pumpkin Maple Butter
Pumpkin, Brown Sugar, Apple Cider Vinegar, Vermont Maple Syrup, Lemon Juice, Cinnamon, Nutmeg
Our December 2022 featured jam is Pumpkin Maple Butter by Blake Hill. Warm spices and maple-infused pumpkin make this New England treat the perfect addition to your holiday table and winter pantry.
The artisans at Vermont-based Blake Hill combine slow-cooked seasonal pumpkins, maple syrup, and apple cider to create a product that captures the magic of Fall in their home state. The creamy pumpkin and warming spices are perfection when swirled into oatmeal, baked into cookies, and stirred into butternut squash bisque! Don’t just take our word for it, but it’s also amazing on a pumpkin pie-inspired PB&J or AB&J. We’ve been pairing it with our Peanut Butter with Wildflower Honey and our Fiji Ginger Almond Butter to emphasize all the warm and toasty vibes!
ABOUT BLAKE HILL PRESERVES:
Located in the beautiful countryside of Grafton, VT, Blake Hill is a third-generation English preservatory that makes a unique selection of sweet, savory, and spicy jams. Founders Vicky Allard and Joe Hanglin purchased Blake Hill Farm in 2004 and soon thereafter began making jams with the wild berries and edible flowers foraged from the land.