INGREDIENTS

Apricots, Sugar, Orange Juice, Honey, Lemon Juice, Pectin, Orange Blossom Water (Bitter Orange Blossoms, Water).

Liven up these crisp fall mornings with some bright and lush apricot jam from American Spoon. This jam pairs scrumptiously with the punchy kick of our Hot Mamba Peanut Butter and the toasty crunch of Almond Butter with Wildflower Honey in our curated PB&Js and AB&Js, respectively, now through the end of November or while supplies last.

We adore American Spoon for so many reasons, starting with their shared love of small-batch, craft-made food.

Each batch of their preserves is made in copper kettles, just 70 jars at a time, and this jam uses crushed apricots grown specifically for American Spoon on Michigan’s Leelanau Peninsula. You’ll taste the care they put into developing each batch. ⁠