May Featured AB&J: Fiji Ginger + Regina's Farm Kitchen Blueberry Lemon
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Blueberry Lemon Jam
After a career in business, Regina decided to pursue that passion and attend culinary school. She founded Regina’s Farm Kitchen in 2016 in her Dunwoody, GA, kitchen with a focus on making jams, spreadable fruits, and baked goods using locally grown Georgia produce. Her meticulously sourced ingredients and skill in the kitchen resulted in food with award-winning flavor (her Strawberry Blueberry Jalapeño jam won a 2018 Good Food Award).
We are so excited to feature Regina’s Farm Kitchen Blueberry Lemon spread as our May 2020 Featured Jam. Already a staple in our pantries, we love it in (or on) ice creams, cookie recipes, or spooned onto our favorite baked goods. This summertime in a jar is available while supplies last á la carte and in recommended PB&J and AB&J pairings.
Fiji Ginger Almond Butter
Our Fiji Ginger Almond Butter combines fresh-roasted Mission almonds with a gorgeous, golden-hued crystallized ginger from The Ginger People’s inspiring FIJI GINGER project, organic cane sugar, and sea salt. The resulting vibrant and lemony almond butter is delightful as a breakfast spread on warm waffles, a unique way to wake up your AB&J, a base for an Asian-inspired dressing, and of course, a snack right out of the jar.