Our nutbutters and barsare handmade to order and typically ship in 3-5 business days. Orders $50 and more ship free! More info here: Shipping Information.
Ingredients Mission Almonds, English Walnuts, Maple Syrup, Cinnamon, Nutmeg, Allspice, Sea Salt
When creating new nut butter recipes, we often find ourselves calling on food memories, those dishes that are seared into our subconscious, creating cravings that never really go away. Among that unforgettable fare is the classic carrot cake, which brilliantly works the sweet spring vegetable into a spiced cake topped with a rich cream cheese frosting. What’s not to love?
Made with lightly toasted English Walnuts, heirloom Mission almonds, cinnamon, nutmeg, allspice, maple syrup, and Jacobsen sea salt, our new Limited Batch Carrot Cake Walnut Butter is like decadent, spreadable carrot cake in a jar, but with healthy fats and no refined sugar.
We recommend adding it to creamy overnight oats made with tart yogurt and topped with carrot shreds for the full carrot-cake experience.
Our Limited Batch Carrot Cake Walnut Butter is available exclusively via our website until June 30. We hope you love it as much as we do!
Nutrition Facts Servings: 10, Serv. Size: 2 TBSP. (28g), Amount Per Serving: Calories 160, Total Fat 14g (22% DV), Sat. Fat 1g (5% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 50mg (2% DV), Total Carb. 7g (2% DV), Fiber 3g(12% DV), Total Sugars 3g, Protein 5g, Vit. A (0% DV), Calcium (6% DV), Iron (6% DV).