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Notes from our Founder: Single-Serve Squeeze Packs
"Don't settle for style. Succeed in substance." - Wynton Marsalis One of the most frequent requests we receive from customers is...
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Palm Oil Revisited: The Limits of Eco-Friendly Palm
"The clearest way to a universe is through a forest wilderness." - John Muir In 2016, we wrote about how we don't...
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Glass Jars > Plastic
“You cannot get through a single day without having an impact on the world around you. What you do makes a difference,...
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#SustainabilitySunday: Waste Not, Want Not
Respect for food is a respect for life, for who we are and what we do. -Thomas Keller "Sustainability" has...
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Local Raw Wildflower Honey
From our very first batch of nut butters, we’ve always aimed for the perfect balance of roastiness, saltiness, and sweetness. During...
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Muddy Pond Sorghum
The balance of sweet to savory is an important part of every nut butter or bar we make. For each...
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What is Good Food?
You don't need a silver fork to eat good food. - Paul Prudhomme Our friends at the Good Food Foundation...
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Tasting Everything
Poetry at its best is the language your soul would speak if you could teach your soul to speak. - Jim Harrison...
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Good Morning > Happy New Year
Write it on your heart that every day is the best day of the year. -Ralph Waldo Emerson From Britannica:...
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A Moment's Inspiration
In the community of Bethel, located near the Botswana border in Zimbabwe’s breathtakingly beautiful Matabeleland South, where I served as...
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Anything is Everything
Whatever is rightly done, however humble, is noble. (Quidvis recte factum quamvis humile praeclarum.) —Sir Henry Royce We paraphrase...
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The Daily Craft
Craftsmanship means dwelling on a task for a long time and going deeply into it, because you want to get it right. -Matthew...
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