Espresso Nut Butter
Our handmade nut butters are made to order and typically ship in 7-10 business days. Please write firstname.lastname@example.org if you need to arrange expedited shipping. Shipping Information
One of our favorite meals, especially in the fall, consists of three things: fresh apple slices, a jar of nut butter, and a cup of coffee. Our second Espresso nut butter recipe, made in collaboration with our neighbors and friends at Carrboro Coffee Roasters, combines freshly roasted and milled heirloom Mission variety almonds and NC Runner peanuts with Carrboro's Red Sunset Espresso, raw NC wildflower honey, and a pinch of hand-harvested sea salt. The resulting nut butter has a distinctly rich, molasses-like sweetness in harmony with the espresso’s signature notes of dark cherry and baking spice.
The Red Sunset Espresso blend is a delightful combination of two uniquely delicious coffees. When put together, the molasses and floral citrus of Ethiopia Yirgacheffe variety turns into a sweet red cherry from the attributes of the Sumatra Royal Badger variety, which also lends a spice element, making the blend ideal to complement the flavors of fresh-roasted nuts, honey, and sea salt.
We’ve noticed that most espresso-infused nut butters out there add vanilla and lots of sugar for a latte-in-a-jar effect. Our approach is simpler and more straightforward, focusing on the tastes and textures of the fresh-roasted nuts and coffee. We hope you like the results as much as we do, and we strongly encourage you to try it spread on slices of your favorite apples.
10oz Jar – $13.95
Nutrition Facts per 2 Tbsp. (29.11g) Serving
Calories 175. Calories from Fat 120. Total Fat 12g. Saturated Fat 1g. Trans Fat 0g. Cholesterol 0mg. Sodium 25mg (1% recommended daily intake, or RDI). Total Carbohydrate 4g. Dietary Fiber 4g. Sugars 2g. Protein 8g. Calcium 5% RDI. Iron 4% RDI.